Six thousand years ago, the early civilizations of the Andes knew the value of quinoa: the sustaining, protein-rich grain is known to this day as "Inca gold". New from Trek’n Eat, Mexican-style Quinoa is packed with vegetables to provide perfect nutrition for modern-day adventurers. The spicy dish is vegan, gluten and lactose-free and free from artificial colours, preservatives and flavour enhancers. A hint of cilantro underscores the delicate flavours typical of Central American dishes.
Net weight: 140g. After added water: 460g
Nutrition | Per 100g | Per Meal |
kJ/kcal | 1778/426 | 2489.2/596.4 |
Protein | 11g | 15.4g |
Fat | 21g | 29.4g |
- of which saturated fatty acids | 13g | 18.2g |
Carbohydrates | 45g | 63g |
- of which sugar | 6.9g | 9.66g |
Fibre | 7.7g | 10.78g |
salt | 4.6g | 6.44g |