Mexican Style Quinoa

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Six thousand years ago, the early civilizations of the Andes knew the value of quinoa: the sustaining, protein-rich grain is known to this day as "Inca gold". New from Trek’n Eat, Mexican-style Quinoa is packed with vegetables to provide perfect nutrition for modern-day adventurers. The spicy dish is vegan, gluten and lactose-free and free from artificial colours, preservatives and flavour enhancers. A hint of cilantro underscores the delicate flavours typical of Central American dishes.

Net weight: 140g. After added water: 460g


Nutrition Per 100g Per Meal
kJ/kcal 1778/426 2489.2/596.4
Protein 11g 15.4g
Fat 21g 29.4g
- of which saturated fatty acids 13g 18.2g
Carbohydrates 45g 63g
- of which sugar 6.9g 9.66g
Fibre 7.7g 10.78g
salt 4.6g 6.44g


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