Enjoying a Chicken Tikka Masala guarantees a whiff of Taj Mahal and exotic spice is in the air—no matter where your outdoor adventure is taking you. Traditionally, this Indian dish is prepared in a Tandoori oven and consists of grilled pieces of chicken marinated in yoghurt, served in a spicy tomato sauce. It is served with rice. This gluten-free Trek’n Eat meal contains all these ingredients to ensure its authentic taste even on journeys far away from India and takes all of 8 minutes to prepare. Contains lactose and milk.
Net weight: 150g. After added water: 470g
| Nutrition | Per 100g | Per Meal |
| kJ/kcal | 1765/423 | 2647.5/634.5 |
| Protein | 20g | 30g |
| Fat | 14g | 21g |
| - of which saturated fatty acids | 8.2g | 12.3g |
| Carbohydrates | 53g | 79.5g |
| - of which sugar | 12g | 18g |
| Fibre | 3.2g | 4.8g |
| salt | 3.2g | 4.8g |