Enjoying a Chicken Tikka Masala guarantees a whiff of Taj Mahal and exotic spice is in the air—no matter where your outdoor adventure is taking you. Traditionally, this Indian dish is prepared in a Tandoori oven and consists of grilled pieces of chicken marinated in yoghurt, served in a spicy tomato sauce. It is served with rice. This gluten-free Trek’n Eat meal contains all these ingredients to ensure its authentic taste even on journeys far away from India and takes all of 8 minutes to prepare. Contains lactose and milk.
Net weight: 150g. After added water: 470g
|Nutrition||Per 100g||Per Meal|
|- of which saturated fatty acids||8.2g||12.3g|
|- of which sugar||12g||18g|