MACARONI AND CHEESE

SINGLE SERVING (450KCAL)

Rich, creamy, and irresistibly cheesy — it’s macaroni and cheese like you’ve never had before. This all-time favorite comfort food is a hit for a reason. While its exact origins are a mystery, the first known recipe appeared in 1769, in Elizabeth Raffald’s The Experienced English Housekeeper.

Perfect for breakfast, lunch, or anytime you crave something satisfying, this version is ready in minutes. Just add hot water, stir, and let it sit for five minutes.

Ideal for emergency kits or outdoor adventures:

• Long shelf life — stores safely for up to 5 years

• Rehydrates with hot or cold water (if needed)

• Excellent calorie-to-weight ratio for efficient fuel on the go

Dry Weight: 89g
Gross weight (incl pouch): 104g
Prepared meal weight: 244g
Water required: 140ml

INGREDIENTS: Macaroni Pasta (41.5%) (Durum WheatSemolina, Water, Egg, Salt); Milk, Single Cream (Milk), Mozzarella Cheese (9.9%) (Pasteurised Cow's Milk, Salt, Vegetarian Rennet, Lactic Acid Starter Culture, Curdling Agent: E509, Anticaking Agent: Potato Starch), Onions, Cheddar Cheese (4.8%) (Whole Cow's Milk, Salt, Lactic Culture, Vegetarian Rennet), Red Leicester Cheese (4.6%) (Pasteurised Cow's Milk, Salt, Starter Culture, Vegetarian Rennet, Annatto: E160b (ii)), Rapeseed Oil, Salt, Cornflour, White Pepper. 

ALLERGEN INFORMATION: Milk, Wheat

PREPARATION: REMOVE THE OXYGEN ABSORBER (Sachet) from inside the pouch. Slowly add hot water, stirring as you pour and then close the bag. Wait 5 minutes for the food to rehydrate.  Note: Cold water will suffice, however the re-hydration time is longer.

The oxygen absorber helps maintain product freshness and is non toxic. DO NOT EAT.

SHELF LIFE: Up to 5 years

PLEASE NOTE: Products containing beef, chicken or pork cannot be shipped to the United States or Canada.